(Q40957332)

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The protective role of olive oil hydroxytyrosol against oxidative alterations induced by mercury in human erythrocytes

scientific article published on 6 May 2015

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Europe PubMed Central

25 September 2017

The protective role of olive oil hydroxytyrosol against oxidative alterations induced by mercury in human erythrocytes (English)

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Europe PubMed Central

25 September 2017

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PubMed ID

25957742

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25957742%20AND%20SRC:MED&resulttype=core&format=json

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11 June 2020

Adriana Basile

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4

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25957742

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11 June 2020

author name string

Lidia Tagliafierro

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1

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25957742

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25957742%20AND%20SRC:MED&resulttype=core&format=json

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11 June 2020

Sergio Sorbo

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3

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25957742

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11 June 2020

Caterina Manna

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5

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25957742

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11 June 2020

publication date

6 May 2015

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25 September 2017

Food and Chemical Toxicology

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Europe PubMed Central

PubMed ID

25957742

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25957742%20AND%20SRC:MED&resulttype=core&format=json

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11 June 2020

volume

82

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PubMed ID

25957742

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11 June 2020

page(s)

59-63

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PubMed ID

25957742

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11 June 2020

cites work

Mercury, food webs, and marine mammals: implications of diet and climate change for human health

(Q40957332)

The protective role of olive oil hydroxytyrosol against oxidative alterations induced by mercury in human erythrocytes

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