(Q41011160)

25 September 2017

Role of curing agents in the preservation of shelf-stable canned meat products (English)

1 reference

25 September 2017

Duncan CL

1

1 reference

25 September 2017

Foster EM

series ordinal

2

1 reference

25 September 2017

1 February 1968

1 reference

25 September 2017

1 reference

25 September 2017

16

1 reference

25 September 2017

2

1 reference

25 September 2017

401-405

1 reference

The Importance of Enrichments in the Cultivation of Bacterial Spores Previously Exposed to Lethal Agencies.

25 September 2017

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=547417

METHOD FOR OBTAINING CLEANED PUTREFACTIVE ANAEROBE 3679 SPORES.

26 September 2017

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=547417

Nutritional requirements of some putrefactive anaerobic bacteria.

26 September 2017

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=547417

STUDIES ON AMINO ACIDS REQUIRED FOR COLONY FORMATION OF SUBLETHALLY HEATED SPORES OF BACILLUS SUBTILIS

26 September 2017

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/5645422

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

1 reference

25 September 2017

PubMed publication ID

5645422

1 reference