(Q41026002)
Statements
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Changes in the degree of sialylation of carbohydrate chains modify the biological properties of circulating thyrotropin isoforms in various physiological and pathological states (English)
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Persani L
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Borgato S
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Romoli R
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Asteria C
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Pizzocaro A
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Beck-Peccoz P
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1 July 1998
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83
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7
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2486-2492
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Identifiers
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