(Q41033377)

English

Dietary heme iron absorption. A discussion of possible mechanisms for the absorption-promoting effect of meat and for the regulation of iron absorption

scientific article published on January 1, 1979

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

25 September 2017

Dietary heme iron absorption. A discussion of possible mechanisms for the absorption-promoting effect of meat and for the regulation of iron absorption (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A538407

10 July 2022

intestinal absorption

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A538407

10 July 2022

author name string

Bjørn-Rasmussen E

2

1 reference

Europe PubMed Central

PubMed publication ID

25 September 2017

L. Hallberg

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A538407

10 July 2022

E. Bjørn-Rasmussen

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A538407

10 July 2022

L. Howard

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A538407

10 July 2022

L. Rossander

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A538407

10 July 2022

language of work or name

1 reference

National Center for Biotechnology Information

PubMed publication ID

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=538407

10 July 2022

publication date

1 January 1979

1 reference

Europe PubMed Central

PubMed publication ID

25 September 2017

Scandinavian Journal of Gastroenterology

1 reference

Europe PubMed Central

PubMed publication ID

25 September 2017

14

1 reference

Europe PubMed Central

PubMed publication ID

25 September 2017

7

1 reference

Europe PubMed Central

PubMed publication ID

25 September 2017

769-779

1 reference

Europe PubMed Central

PubMed publication ID

25 September 2017

Food iron absorption in man. Applications of the two-pool extrinsic tag method to measure heme and nonheme iron absorption from the whole diet

1 reference

https://api.crossref.org/works/10.3109%2F00365527909181403

21 January 2018

Iron absorption. IV. The absorption of hemoglobin iron

1 reference

https://api.crossref.org/works/10.3109%2F00365527909181403

21 January 2018

Absorption of hemoglobin iron: the role of a heme-splitting substance in the intestinal mucosa

1 reference

https://api.crossref.org/works/10.3109%2F00365527909181403

21 January 2018

Identifiers

10.3109/00365527909181403

1 reference

Europe PubMed Central

PubMed publication ID

25 September 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

25 September 2017

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