(Q41067319)

26 September 2017

Cross-contamination during the preparation of frozen chickens in the kitchen (English)

1 reference

10.1017/S0022172400025791

26 September 2017

1 reference

https://api.crossref.org/works/10.1017/S0022172400025791

12 April 2023

author name string

J. C. de Wit

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A379210

12 April 2023

G. Broekhuizen

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A379210

12 April 2023

E. H. Kampelmacher

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A379210

12 April 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=379210

12 April 2023

publication date

1 August 1979

1 reference

PMC publication ID

2130101

full work available at URL

26 September 2017

https://europepmc.org/articles/PMC2130101

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A379210

https://europepmc.org/articles/PMC2130101?pdf=render

12 April 2023

file format

Portable Document Format

online access status

open access

content deliverer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A379210

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0022172400025791

12 April 2023

1 reference

10.1017/S0022172400025791

Crossref

DOI

https://api.crossref.org/works/10.1017/S0022172400025791

12 April 2023

published in

The Journal of Hygiene

1 reference

26 September 2017

83

1 reference

26 September 2017

1

1 reference

26 September 2017

27-32

1 reference

Studies on the estimation of the hygienic condition of frozen broiler chickens

26 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2130101

Cross-contamination by cooked-meat slicing machines and cleaning cloths

26 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2130101

Quantitative studies for the presence of Salmonellae in deep frozen broiler chickens (author's transl)

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2130101

[Search for salmonellas in homes with salmonellosis in infants]

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2130101

INCIDENCE OF SALMONELLAE IN DRESSED BROILER-FRYER CHICKENS.

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2130101

THE RELATION OF SURFACE CONTAMINATION TO THE TRANSMISSION OF DISEASE.

19 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2130101

Outbreak of Food-poisoning Caused by Salmonella Virchow in Spit-roasted Chicken

19 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2130101

An evaluation of public health hazards of barbecued chickens

19 August 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/379210

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1017/S0022172400025791

1 reference

26 September 2017

1 reference

PMC publication ID

2130101

26 September 2017

1 reference

PMC publication ID

2130101