(Q41069473)

reason for preferred rank

26 September 2017

title

61 Separation and characterization of yeast elongation factors (English)

1 reference

10.1016/S0076-6879(79)60063-0

https://api.crossref.org/works/10.1016/S0076-6879(79)60063-0

12 April 2023

Separation and characterization of yeast elongation factors (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A379539

12 April 2023

author name string

L. Skogerson

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A379539

12 April 2023

language of work or name

English

0 references

publication date

1 January 1979

1 reference

26 September 2017

published in

Methods in Enzymology

1 reference

26 September 2017

volume

60

1 reference

26 September 2017

page(s)

676-685

1 reference

Characterization of elongation factor 1 from yeast

26 September 2017

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1016%2FS0076-6879%2879%2960063-0

inferred from DOI database lookup

7 January 2021

based on heuristic

A cycloheximide sensitivity factor from yeast required for N-acetylphenylalanylpuromycin formation

1 reference

Crossref

https://api.crossref.org/works/10.1016%2FS0076-6879%2879%2960063-0

inferred from DOI database lookup

7 January 2021

based on heuristic

Modification of Ribosomes in Cryptopleurine-Resistant Mutants of Yeast

series ordinal

7

1 reference

10.1016/S0076-6879(79)60063-0

Crossref

DOI

https://api.crossref.org/works/10.1016/S0076-6879(79)60063-0

10.1016/S0076-6879(79)60063-0

12 April 2023

Identifiers

DOI

1 reference

26 September 2017

1 reference