(Q41069899)

26 September 2017

1 reference

title

Spoilage and shelf-life extension of fresh fish and shellfish (English)

1 reference

26 September 2017

1 reference

Ashie IN

1

1 reference

26 September 2017

Smith JP

series ordinal

2

1 reference

26 September 2017

Simpson BK

series ordinal

3

1 reference

26 September 2017

publication date

1 January 1996

1 reference

Critical Reviews in Food Science and Nutrition

26 September 2017

published in

1 reference

26 September 2017

volume

36

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26 September 2017

issue

1-2

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26 September 2017

page(s)

87-121

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Disease caused by a marine Vibrio. Clinical characteristics and epidemiology

26 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408399609527720

Mitochondrial calcium and postmortem muscle shortening

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399609527720

The inhibition by CO2 of the growth and metabolism of micro-organisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399609527720

Volatile lipid oxidation products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399609527720

Generally recognized as safe (GRAS) evaluation of 4-hexylresorcinol for use as a processing aid for prevention of melanosis in shrimp

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399609527720

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399609527720

The distribution of collagenase in normal rat tissues

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399609527720

Degradation of myofibrillar proteins by cathepsins B and D

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399609527720

10.1080/10408399609527720

21 January 2018

Identifiers

DOI

1 reference

26 September 2017

1 reference