(Q41087472)

26 September 2017

1 reference

title

On the presence of inulin and oligofructose as natural ingredients in the western diet (English)

1 reference

26 September 2017

van Loo J

1

1 reference

26 September 2017

Coussement P

2

1 reference

26 September 2017

de Leenheer L

3

1 reference

26 September 2017

Hoebregs H

4

1 reference

26 September 2017

Smits G

5

1 reference

26 September 2017

1 November 1995

1 reference

Critical Reviews in Food Science and Nutrition

26 September 2017

1 reference

26 September 2017

35

1 reference

26 September 2017

525-552

1 reference

26 September 2017

6

1 reference

The identification by 1H- and 13C-n.m.r. spectroscopy of sucrose, 1-kestose, and neokestose in mixtures present in plant extracts.

26 September 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408399509527714

Follow-up of a flatulent patient

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399509527714

THE PHYSICAL PROPERTIES OF INULIN SOLUTIONS

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399509527714

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399509527714

Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399509527714

10.1080/10408399509527714

21 January 2018

Identifiers

DOI

1 reference

26 September 2017

1 reference