(Q41104813)

26 September 2017

Immobilization of enzymes and microbial cells using carrageenan as matrix (English)

1 reference

https://api.crossref.org/works/10.1002/BIT.260211002

Applied Microbiology and Biotechnology

17 April 2023

main subject

1 reference

https://api.crossref.org/works/10.1002/BIT.260211002

17 April 2023

1 reference

https://api.crossref.org/works/10.1002/BIT.260211002

17 April 2023

1 reference

https://api.crossref.org/works/10.1002/BIT.260211002

17 April 2023

author name string

Tosa T

1

1 reference

26 September 2017

Sato T

2

1 reference

26 September 2017

Mori T

3

1 reference

26 September 2017

Yamamoto K

4

1 reference

26 September 2017

Takata I

5

1 reference

26 September 2017

Nishida Y

6

1 reference

26 September 2017

Chibata I

7

1 reference

26 September 2017

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=385076

17 April 2023

publication date

1 October 1979

1 reference

full work available at URL

26 September 2017

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fbit.260211002

1 reference

https://api.crossref.org/works/10.1002/BIT.260211002

https://onlinelibrary.wiley.com/doi/full/10.1002/bit.260211002

17 April 2023

1 reference

https://api.crossref.org/works/10.1002/BIT.260211002

Biotechnology and Bioengineering

17 April 2023

published in

1 reference

26 September 2017

21

1 reference

26 September 2017

10

1 reference

26 September 2017

1697-1709

1 reference

Reason for higher stability of aspartase activity of immobilized Escherichia coli cells

26 September 2017

1 reference

https://api.crossref.org/works/10.1002%2FBIT.260211002

21 January 2018

Identifiers

1 reference

26 September 2017

1 reference