(Q41118599)

27 September 2017

1 reference

title

Alkaline-fermented foods: a review with emphasis on pidan fermentation (English)

1 reference

27 September 2017

Wang J

1

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27 September 2017

Fung DY

series ordinal

2

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27 September 2017

language of work or name

English

0 references

publication date

1 January 1996

1 reference

Critical Reviews in Microbiology

27 September 2017

published in

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27 September 2017

volume

22

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27 September 2017

issue

2

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27 September 2017

page(s)

101-138

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Effect of alkali treatment on the formation of lysinoalanine in corn

27 September 2017

cites work

1 reference

https://api.crossref.org/works/10.3109%2F10408419609106457

Effect of storage temperature, time and wrapping materials on the microbiology and biochemistry of ogiri-a fermented-castorseed soup condiment

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F10408419609106457

Tempeh: A Mold-Modified Indigenous Fermented Food Made from Soybeans and/or Cereal Grains

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F10408419609106457

Improvement of the traditional method of ogiri production and identification of the micro-organisms associated with the fermentation process.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F10408419609106457

The fate of aflatoxins during the production of "Ogiri", a West African fermented melon seed condiment from artificially contaminated seeds

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F10408419609106457

The need for process optimization of African fermented foods and beverages

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F10408419609106457

Fermented foods, feeds and beverages

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F10408419609106457

Traditional fermented foods and beverages of Darjeeling and Sikkim–a review

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F10408419609106457

10.3109/10408419609106457

21 January 2018

Identifiers

DOI

1 reference

27 September 2017

1 reference