(Q41139406)

27 September 2017

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title

Position of the American Dietetic Association: nutrition, aging, and the continuum of care (English)

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27 September 2017

Weddle D

1

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27 September 2017

Wellman NS

series ordinal

2

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27 September 2017

Shoaf LR

series ordinal

3

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27 September 2017

publication date

1 October 1996

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Journal of the American Dietetic Association

27 September 2017

published in

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27 September 2017

volume

96

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27 September 2017

issue

10

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27 September 2017

page(s)

1048-1052

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Major issues in geriatrics over the last five years

27 September 2017

cites work

1 reference

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Impact of nutritional status on morbidity in a population of geriatric rehabilitation patients.

7 January 2021

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Position of The American Dietetic Association: nutrition services in managed care

7 January 2021

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Oral health problems and involuntary weight loss in a population of frail elderly

7 January 2021

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Failure to thrive: the silent epidemic of the elderly.

7 January 2021

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Increased protein requirements in elderly people: new data and retrospective reassessments

7 January 2021

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Vitamin D deficiency in homebound elderly persons

7 January 2021

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Vitamin D3 and calcium to prevent hip fractures in elderly women

7 January 2021

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Nutritional factors in physical and cognitive functions of elderly people

7 January 2021

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Antecedents of death in the men of a Veterans Administration nursing home

7 January 2021

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Plasma antioxidants and risk of cortical and nuclear cataract.

7 January 2021

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Are antioxidants or supplements protective for age-related macular degeneration?

7 January 2021

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Daily micronutrient supplements enhance delayed-hypersensitivity skin test responses in older people

7 January 2021

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Nutrition and function: is there a relationship between body mass index and the functional capabilities of community-dwelling elderly?

7 January 2021

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Increased energy requirements and changes in body composition with resistance training in older adults

7 January 2021

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The burden and outcomes associated with dehydration among US elderly, 1991

7 January 2021

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7 January 2021

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Applying the 1996 JCAHO nutrition care standards in a long-term-care setting

7 January 2021

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Nutrition and the quality of life: a measure for the outcome of nutritional intervention.?

7 January 2021

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7 January 2021

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Measurement issues in preventive strategies: past, present, and future

7 January 2021

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Position of The American Dietetic Association: cost-effectiveness of medical nutrition therapy

7 January 2021

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Dietitians in home care: a survey of current practice

7 January 2021

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Dietary supplementation in elderly patients with fractured neck of the femur

7 January 2021

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Standards of practice for gerontological nutritionists: a mandate for action. The American Dietetic Association

7 January 2021

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Malnutrition and clinical outcomes: the case for medical nutrition therapy

7 January 2021

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Quality of life: can it be an endpoint? How can it be measured?

7 January 2021

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Effective provision of comprehensive nutrition case management for the elderly

7 January 2021

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Physician Response to Dietary Recommendations in Long-Term-Care Facilities

7 January 2021

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Applying the 1995 JCAHO standards to dietetics practice in home care

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900278-7

10.1016/S0002-8223(96)00278-7

7 January 2021

Identifiers

DOI

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27 September 2017

1 reference