(Q41139716)

27 September 2017

1 reference

title

Nonthermal pasteurization of liquid foods using high-intensity pulsed electric fields (English)

1 reference

27 September 2017

Qin BL

1

1 reference

PubMed ID

8841733

27 September 2017

Pothakamury UR

series ordinal

2

1 reference

PubMed ID

8841733

27 September 2017

Barbosa-Cánovas GV

series ordinal

3

1 reference

PubMed ID

8841733

27 September 2017

Swanson BG

series ordinal

4

1 reference

27 September 2017

1 July 1996

1 reference

Critical Reviews in Food Science and Nutrition

27 September 2017

1 reference

27 September 2017

36

1 reference

27 September 2017

603-627

1 reference

27 September 2017

6

1 reference

Effects of high electric fields on micro-organisms. 3. Lysis of erythrocytes and protoplasts

27 September 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408399609527741

Electric field effects on bacteria and yeast cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399609527741

Hemolysis of human erythrocytes by transient electric field

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399609527741

Electroporation of cell membranes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399609527741

The electrical breakdown of cell and lipid membranes: the similarity of phenomenologies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399609527741

10.1080/10408399609527741

21 January 2018

Identifiers

DOI

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/nfobqqlzpjaedebuu3a2l3itoe

mapped directly with Wikidata item

30 July 2022

based on heuristic

Fatcat ID

release_nfobqqlzpjaedebuu3a2l3itoe

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/nfobqqlzpjaedebuu3a2l3itoe

mapped directly with Wikidata item

30 July 2022

based on heuristic

1 reference

https://api.fatcat.wiki/v0/release/nfobqqlzpjaedebuu3a2l3itoe