(Q41146263)

reason for preferred rank

27 September 2017

title

Stress and fatty liver — Possible indications for dietary long-chain n-3 fatty acids (English)

1 reference

https://api.crossref.org/works/10.1016/0306-9877(91)90169-Y

18 November 2022

Stress and fatty liver--possible indications for dietary long-chain n-3 fatty acids (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1766420

18 November 2022

0 references

Richter-Heinrich E

2

1 reference

27 September 2017

P. Singer

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1766420

18 November 2022

E. Richter-Heinrich

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1766420

18 November 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1766420

18 November 2022

publication date

1 September 1991

1 reference

full work available at URL

27 September 2017

https://api.elsevier.com/content/article/PII:030698779190169Y?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/0306-9877(91)90169-Y

https://api.elsevier.com/content/article/PII:030698779190169Y?httpAccept=text/plain

18 November 2022

1 reference

https://api.crossref.org/works/10.1016/0306-9877(91)90169-Y

18 November 2022

1 reference

27 September 2017

volume

36

1 reference

27 September 2017

issue

1

1 reference

27 September 2017

page(s)

90-94

1 reference

Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia

27 September 2017

cites work

1

1 reference

https://api.crossref.org/works/10.1016/0306-9877(91)90169-Y

Influence on serum lipids, lipoproteins and blood pressure of mackerel and herring diet in patients with type IV and V hyperlipoproteinemia

18 November 2022

2

1 reference

https://api.crossref.org/works/10.1016/0306-9877(91)90169-Y

Suppression by diets rich in fish oil of very low density lipoprotein production in man.

18 November 2022

3

1 reference

https://api.crossref.org/works/10.1016/0306-9877(91)90169-Y

Platelet function, thromboxane formation and blood pressure control during supplementation of the Western diet with cod liver oil

18 November 2022

5

1 reference

https://api.crossref.org/works/10.1016/0306-9877(91)90169-Y

Blood pressure- and lipid-lowering effect of mackerel and herring diet in patients with mild essential hypertension

18 November 2022

6

1 reference

https://api.crossref.org/works/10.1016/0306-9877(91)90169-Y

Platelet-membrane fatty acids, platelet aggregation, and thromboxane formation during a mackerel diet

18 November 2022

7

1 reference

https://api.crossref.org/works/10.1016/0306-9877(91)90169-Y

Polyunsaturated fatty acids, hyperlipidemia, and thrombosis.

18 November 2022

8

1 reference

https://api.crossref.org/works/10.1016/0306-9877(91)90169-Y

Prostaglandin I3 is formed in vivo in man after dietary eicosapentaenoic acid

18 November 2022

9

1 reference

https://api.crossref.org/works/10.1016/0306-9877(91)90169-Y

Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans

18 November 2022

10

1 reference

https://api.crossref.org/works/10.1016/0306-9877(91)90169-Y

The long-term effect of dietary supplementation with fish lipid concentrate on serum lipids, bleeding time, platelets and angina

18 November 2022

11

1 reference

https://api.crossref.org/works/10.1016/0306-9877(91)90169-Y

Slow desaturation and elongation of linoleic and alpha-linolenic acids as a rationale of eicosapentaenoic acid-rich diet to lower blood pressure and serum lipids in normal, hypertensive and hyperlipemic subjects

18 November 2022

12

1 reference

https://api.crossref.org/works/10.1016/0306-9877(91)90169-Y

How does stress exert its effects--smoking, diet and obesity, physical activity?

18 November 2022

13

1 reference

https://api.crossref.org/works/10.1016/0306-9877(91)90169-Y

Mechanisms by which stress can lead to coronary heart disease

18 November 2022

14

1 reference

https://api.crossref.org/works/10.1016/0306-9877(91)90169-Y

A Psychophysiological Test as Diagnostic Tool with Essential Hypertensives

18 November 2022

19

1 reference

https://api.crossref.org/works/10.1016/0306-9877(91)90169-Y

Lipid and blood pressure-lowering effect of mackerel diet in man

18 November 2022

21

1 reference

https://api.crossref.org/works/10.1016/0306-9877(91)90169-Y

Basic Mechanisms of Prostaglandin Action on Autonomic Neurotransmission

18 November 2022

22

1 reference

https://api.crossref.org/works/10.1016/0306-9877(91)90169-Y

Influence on serum lipids, lipoproteins and blood pressure of mackerel and herring diet in patients with type IV and V hyperlipoproteinemia

18 November 2022

23

1 reference

https://api.crossref.org/works/10.1016/0306-9877(91)90169-Y

EFFECT OF PROSTAGLANDINS ON CATECHOLAMINE INDUCED CHANGES IN THE FREE FATTY ACIDS OF PLASMA AND IN BLOOD PRESSURE IN THE DOG. PROSTAGLANDIN AND RELATED FACTORS 22

18 November 2022

24

1 reference

https://api.crossref.org/works/10.1016/0306-9877(91)90169-Y

Thromboxane B2 in borderline and essential hypertension

18 November 2022

25

1 reference

https://api.crossref.org/works/10.1016/0306-9877(91)90169-Y

The fatty acid pattern of adipose tissue and liver triglycerides according to fat droplet size in liver parenchymal cells of diabetic subjects

18 November 2022

28

1 reference

https://api.crossref.org/works/10.1016/0306-9877(91)90169-Y

The fatty acid pattern of triglycerides in liver, adipose tissue and serum of diabetics with hyperlipoproteinemia before and during clofibrate treatment

18 November 2022

31

1 reference

https://api.crossref.org/works/10.1016/0306-9877(91)90169-Y

Essential fatty acids reinvestigated

18 November 2022

33

1 reference

https://api.crossref.org/works/10.1016/0306-9877(91)90169-Y

Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

18 November 2022

35

1 reference

https://api.crossref.org/works/10.1016/0306-9877(91)90169-Y

Renal concentrations of prostaglandin E in acute and chronic renal ischemia

18 November 2022

37

1 reference

https://api.crossref.org/works/10.1016/0306-9877(91)90169-Y

Prostaglandins as Mediators of Reactive Hyperaemia in Kidney

18 November 2022

38

1 reference

https://api.crossref.org/works/10.1016/0306-9877(91)90169-Y

Splanchnic metabolism of free fatty acids and production of triglycerides of very low density lipoproteins in normotriglyceridemic and hypertriglyceridemic humans

18 November 2022

39

1 reference

https://api.crossref.org/works/10.1016/0306-9877(91)90169-Y

Prostaglandin inhibition of cyclic-AMP accumulation and rate of lipolysis in fat cells

18 November 2022

40

1 reference

https://api.crossref.org/works/10.1016/0306-9877(91)90169-Y

Indomethacin, lipolysis, and cyclic AMP accumulation in white fat cells

18 November 2022

41

1 reference

https://api.crossref.org/works/10.1016/0306-9877(91)90169-Y

Prostaglandin production and lipolysis in isolated rat adipocytes as affected by dietary fat.

18 November 2022

42

1 reference

https://api.crossref.org/works/10.1016/0306-9877(91)90169-Y

The adaptive effects of dietary fish and safflower oil on lipid and lipoprotein metabolism in perfused rat liver

18 November 2022

44

1 reference

https://api.crossref.org/works/10.1016/0306-9877(91)90169-Y

Hepatic lipogenesis in fasted, re-fed rats and mice: response to dietary fats of differing fatty acid composition.

18 November 2022

46

1 reference

https://api.crossref.org/works/10.1016/0306-9877(91)90169-Y

The effect of dietary lipids on lipolysis in rat adipose tissue

18 November 2022

47

1 reference

https://api.crossref.org/works/10.1016/0306-9877(91)90169-Y

18 November 2022

Identifiers

1 reference

27 September 2017

1 reference