(Q41203203)

English

High fat diet partially attenuates fermentation responses in rats fed resistant starch from high-amylose maize

scientific article published on 2 July 2013

Statements

High fat diet partially attenuates fermentation responses in rats fed resistant starch from high-amylose maize (English)
1 reference
Jason A Charrier
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Roy J Martin
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Kathleen L McCutcheon
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Anne M Raggio
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Felicia Goldsmith
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M'famara Goita
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Reshani N Senevirathne
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Ian L Brown
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Christine Pelkman
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June Zhou
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John Finley
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Holiday A Durham
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Michael J Keenan
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2 July 2013
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21
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11
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2350-2355
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