(Q41303185)

29 September 2017

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title

Translation of the diabetes nutrition recommendations for health care institutions: technical review (English)

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29 September 2017

Schafer RG

1

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29 September 2017

Bohannon B

2

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29 September 2017

Franz M

3

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29 September 2017

Freeman J

4

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29 September 2017

Holmes A

5

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29 September 2017

McLaughlin S

6

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29 September 2017

Haas LB

7

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29 September 2017

Kruger DF

8

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29 September 2017

Lorenz RA

9

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29 September 2017

McMahon MM

10

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29 September 2017

language of work or name

1 reference

1 January 1997

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Journal of the American Dietetic Association

29 September 2017

published in

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29 September 2017

volume

97

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29 September 2017

issue

1

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29 September 2017

page(s)

43-51

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Nutrition principles for the management of diabetes and related complications

29 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900016-3

A Review of Recent Events in the History of Diabetes Nutritional Care

7 January 2021

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Nutrition interventions for intensive therapy in the Diabetes Control and Complications Trial. The DCCT Research Group

7 January 2021

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The role of diet behaviors in achieving improved glycemic control in intensively treated patients in the Diabetes Control and Complications Trial

7 January 2021

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Usual dietary fat intake and insulin concentrations in healthy women twins.

7 January 2021

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Caloric restriction per se is a significant factor in improvements in glycemic control and insulin sensitivity during weight loss in obese NIDDM patients

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900016-3

Metabolic advantages of spreading the nutrient load: effects of increased meal frequency in non-insulin-dependent diabetes

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900016-3

Effect of meal frequency on blood glucose, insulin, and free fatty acids in NIDDM subjects

7 January 2021

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7 January 2021

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Glycemic response to sucrose-containing mixed meals in diets of children of with insulin-dependent diabetes mellitus

7 January 2021

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Metabolic effects of dietary sucrose in type II diabetic subjects.

7 January 2021

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Sucrose in the diet of diabetic patients--just another carbohydrate?

7 January 2021

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Effect of sucrose-containing snacks on blood glucose control

7 January 2021

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Inpatient management of adults with diabetes

7 January 2021

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Regional cerebral blood flow decreases during hyperglycemia

7 January 2021

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Influence of glucose (in vivo or in vitro) on duration of narcotic analgesics and on the kinetics of drug metabolism

7 January 2021

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Wound healing with diabetes mellitus. Better glucose control for better wound healing in diabetes

7 January 2021

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1995 JCAHO standards: development and relevance to dietetics practice

7 January 2021

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Practice guidelines for medical nutrition therapy provided by dietitians for persons with non-insulin-dependent diabetes mellitus. International Diabetes Center.

7 January 2021

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Effectiveness of medical nutrition therapy provided by dietitians in the management of non-insulin-dependent diabetes mellitus: a randomized, controlled clinical trial.

7 January 2021

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Cost-Effectiveness of Medical Nutrition Therapy Provided by Dietitians for Persons with Non–Insulin-Dependent Diabetes Mellitus

7 January 2021

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Commentary and translation: 1994 nutrition recommendations for diabetes. Diabetes Care and Education, a Practice Group of the American Dietetic Association

7 January 2021

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Prevalence of malnutrition in the elderly admitted to long-term-care facilities

7 January 2021

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Social, psychological and physical factors affecting the nutritional status of elderly subjects: separating cause and effect

7 January 2021

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Dietary management of nursing home residents with non-insulin-dependent diabetes mellitus.

7 January 2021

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Determinants of diet glycemic index calculated retrospectively from diet records of 342 individuals with non-insulin-dependent diabetes mellitus

7 January 2021

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Lente Carbohydrate: A Newer Approach to the Dietary Management of Diabetes

7 January 2021

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The metabolic response to various doses of fructose in type II diabetic subjects

7 January 2021

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Carbohydrate metabolism in non-insulin-dependent diabetes mellitus

7 January 2021

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Nutrition support in hospitalized patients with diabetes mellitus

7 January 2021

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Effects of Various Enteral Feeding Products on Postprandial Blood Glucose Response in Patients With Type I Diabetes

7 January 2021

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Etiology and treatment of obesity: understanding a serious, prevalent, and refractory disorder

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900016-3

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0002-8223(97)00016-3

1 reference

29 September 2017

1 reference