(Q41338312)

English

The purification, characterization and localization of a parvalbumin-like protein from chicken-leg muscle.

scientific article published on November 1977

Statements

The purification, characterization and localization of a parvalbumin-like protein from chicken-leg muscle. (English)
1 reference
C W Heizmann
1 reference
M T Häuptle
1 reference
H M Eppenberger
1 reference
1 November 1977
1 reference
80
1 reference
433-441
1 reference

Identifiers

 
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