(Q41348702)

29 September 2017

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title

Purification of bacteriocins of lactic acid bacteria: problems and pointers (English)

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29 September 2017

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Carolissen-Mackay V

1

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29 September 2017

Arendse G

series ordinal

2

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29 September 2017

Hastings JW

series ordinal

3

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29 September 2017

publication date

1 January 1997

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International Journal of Food Microbiology

29 September 2017

published in

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29 September 2017

volume

34

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29 September 2017

issue

1

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29 September 2017

page(s)

1-16

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Preparation of a highly active form of nisin from Streptococcus lactis

29 September 2017

cites work

1 reference

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7 January 2021

Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901167-1

7 January 2021

Purification and characterization of the Lactobacillus acidophilus bacteriocin lactacin B.

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7 January 2021

Direct detection of an antimicrobial peptide ofPediococcus acidilactici in sodium dodecyl sulfate-polyacrylamide gel electrophoresis

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901167-1

7 January 2021

Purification, characterization and antimicrobial spectrum of a bacteriocin produced by Pediococcus acidilactici

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901167-1

7 January 2021

Pediocin PA-1, a bacteriocin from Pediococcus acidilactici PAC1.0, forms hydrophilic pores in the cytoplasmic membrane of target cells.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901167-1

7 January 2021

Classification of Lactobacillus divergens, Lactobacillus piscicola, and Some Catalase-Negative, Asporogenous, Rod-Shaped Bacteria from Poultry in a New Genus, Carnobacterium

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901167-1

7 January 2021

Detection and activity of a bacteriocin produced by Leuconostoc mesenteroides

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901167-1

7 January 2021

Purification and Some Properties of Diplococcin from Streptococcus cremoris 346.

1 reference

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7 January 2021

Characterization of leucocin B-Ta11a: a bacteriocin from Leuconostoc carnosum Ta11a isolated from meat

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901167-1

7 January 2021

Potential of lactic streptococci to produce bacteriocin.

1 reference

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7 January 2021

Antimicrobial activity of Leuconostoc gelidum against closely related species and Listeria monocytogenes

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7 January 2021

Antibiosis of Leuconostoc gelidum isolated from meat

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7 January 2021

Characterization of leucocin A-UAL 187 and cloning of the bacteriocin gene from Leuconostoc gelidum

1 reference

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7 January 2021

Characterization and purification of mesentericin Y105, an anti-Listeria bacteriocin from Leuconostoc mesenteroides.

1 reference

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7 January 2021

Purification and amino acid sequence of sakacin A, a bacteriocin from Lactobacillus sake Lb706

1 reference

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7 January 2021

Purification and cloning of piscicolin 61, a bacteriocin from Carnobacterium piscicola LV61.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901167-1

7 January 2021

Lactococcin A, a new bacteriocin from Lactococcus lactis subsp. cremoris: isolation and characterization of the protein and its gene

1 reference

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7 January 2021

Characterization and purification of helveticin J and evidence for a chromosomally determined bacteriocin produced by Lactobacillus helveticus 481.

1 reference

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7 January 2021

Bacteriocins of lactic acid bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901167-1

7 January 2021

Lactostrepcins - acid bacteriocins produced by lactic streptococci

1 reference

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7 January 2021

Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin A, a bacteriocin produced by Lactobacillus bavaricus MI401.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901167-1

7 January 2021

Cloning, expression, and nucleotide sequence of genes involved in production of pediocin PA-1, and bacteriocin from Pediococcus acidilactici PAC1.0.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901167-1

7 January 2021

Applications for biotechnology: present and future improvements in lactic acid bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901167-1

7 January 2021

Nucleotide and amino acid sequence of pap-gene (pediocin AcH production) in Pediococcus acidilactici H.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901167-1

7 January 2021

Biochemical and Genetic Characteristics of Bacteriocins of Food-Associated Lactic Acid Bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901167-1

7 January 2021

Purification and amino acid sequence of a bacteriocin produced by Pediococcus acidilactici

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901167-1

7 January 2021

A novel lactococcal bacteriocin whose activity depends on the complementary action of two peptides

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901167-1

7 January 2021

Purification and Partial Characterization of Lacticin 481, a Lanthionine-Containing Bacteriocin Produced by Lactococcus lactis subsp. lactis CNRZ 481

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901167-1

7 January 2021

Pediocin A, a bacteriocin produced by Pediococcus pentosaceus FBB61

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901167-1

7 January 2021

Leuconostoc mesenteroides subsp. mesenteroides FR52 synthesizes two distinct bacteriocins

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901167-1

7 January 2021

Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901167-1

7 January 2021

Bacteriocin production by Carnobacterium piscicola LV 61

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901167-1

7 January 2021

Characterization of the Bacteriocins Curvacin A from Lactobacillus curvatus LTH1174 and Sakacin P from L. sake LTH673

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901167-1

7 January 2021

Characterization and partial purification of a bacteriocin produced by Leuconostoc carnosum LA44A

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901167-1

7 January 2021

Characteristics and genetic determinant of a hydrophobic peptide bacteriocin, carnobacteriocin A, produced by Carnobacterium piscicola LV17A.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901167-1

7 January 2021

10.1016/S0168-1605(96)01167-1

Identifiers

DOI

1 reference

29 September 2017

1 reference