(Q41364092)

29 September 2017

title

Diet and cancer: value of different types of epidemiological studies (English)

1 reference

29 September 2017

Zaridze DG

1

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29 September 2017

Muir CS

series ordinal

2

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29 September 2017

McMichael AJ

series ordinal

3

1 reference

29 September 2017

publication date

1 January 1985

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29 September 2017

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29 September 2017

volume

7

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29 September 2017

issue

3

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29 September 2017

page(s)

155-166

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Inappropriate regulations governing the use of oil of bergamot in suntan preparations

29 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F01635588509513850

A review of the genetic effects of naturally occurring flavonoids, anthraquinones and related compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588509513850

Fecalase: a model for activation of dietary glycosides to mutagens by intestinal flora

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588509513850

Natural carcinogenic products of plant origin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588509513850

Mutagens, carcinogens, and tumor promoters in our daily food.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588509513850

Bacteria and the aetiology of cancer of the large bowel

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588509513850

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588509513850

Diet, bowel function, fecal characteristics, and large bowel cancer in Denmark and Finland

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588509513850

Can dietary beta-carotene materially reduce human cancer rates?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588509513850

A model for gastric cancer epidemiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588509513850

Antioxidants and cancer. Part VI. Selenium and age-adjusted human cancer mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588509513850

Dietary fibre and regional large-bowel cancer mortality in Britain

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588509513850

Epidemiology of cancer of the colon and rectum

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588509513850

Factors of risk in the development of coronary heart disease--six year follow-up experience. The Framingham Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588509513850

Environmental Factors and Cancer of the Colon and Breast

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588509513850

Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588509513850

Cancer incidence in Alaska natives

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588509513850

Nutrient intakes in relation to cancer incidence in Hawaii

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588509513850

Epidemiological assessment of dietary intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588509513850

Dietary history from the distant past: a methodological study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588509513850

Naturally occurring toxic alkaloids in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588509513850

10.1080/01635588509513850

21 January 2018

Identifiers

DOI

1 reference

29 September 2017

1 reference