(Q41394106)

English

The role of the branched-chain amino acids in decreasing muscle catabolism in vivo

scientific article published on June 1, 1978

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Europe PubMed Central

30 September 2017

The role of the branched-chain amino acids in decreasing muscle catabolism in vivo (English)

1 reference

stated in

Europe PubMed Central

PubMed ID

417414

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A417414

retrieved

29 June 2022

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H. Freund

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1

1 reference

stated in

Europe PubMed Central

PubMed ID

417414

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A417414

retrieved

29 June 2022

N. Yoshimura

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed ID

417414

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A417414

retrieved

29 June 2022

L. Lunetta

series ordinal

3

1 reference

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Europe PubMed Central

PubMed ID

417414

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A417414

retrieved

29 June 2022

J. E. Fischer

series ordinal

4

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Europe PubMed Central

PubMed ID

417414

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A417414

retrieved

29 June 2022

language of work or name

1 reference

1 June 1978

1 reference

stated in

Europe PubMed Central

30 September 2017

1 reference

Europe PubMed Central

30 September 2017

83

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Europe PubMed Central

30 September 2017

611-618

1 reference

stated in

Europe PubMed Central

30 September 2017

6

1 reference

stated in

Europe PubMed Central

PubMed ID

417414

retrieved

30 September 2017

Identifiers

PubMed ID

417414

1 reference

stated in

Europe PubMed Central

PubMed ID

417414

retrieved

30 September 2017

(Q41394106)

The role of the branched-chain amino acids in decreasing muscle catabolism in vivo

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