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English
Fried foods and the risk of colon cancer
scientific article published on November 1988
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
3189276
retrieved
30 September 2017
title
Fried foods and the risk of colon cancer
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
3189276
retrieved
30 September 2017
author name string
Lyon JL
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
3189276
retrieved
30 September 2017
Mahoney AW
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
3189276
retrieved
30 September 2017
language of work or name
English
0 references
publication date
1 November 1988
1 reference
stated in
Europe PubMed Central
PubMed ID
3189276
retrieved
30 September 2017
published in
American Journal of Epidemiology
1 reference
stated in
Europe PubMed Central
PubMed ID
3189276
retrieved
30 September 2017
volume
128
1 reference
stated in
Europe PubMed Central
PubMed ID
3189276
retrieved
30 September 2017
issue
5
1 reference
stated in
Europe PubMed Central
PubMed ID
3189276
retrieved
30 September 2017
page(s)
1000-1006
1 reference
stated in
Europe PubMed Central
PubMed ID
3189276
retrieved
30 September 2017
Identifiers
DOI
10.1093/OXFORDJOURNALS.AJE.A115044
1 reference
stated in
Europe PubMed Central
PubMed ID
3189276
retrieved
30 September 2017
PubMed ID
3189276
1 reference
stated in
Europe PubMed Central
PubMed ID
3189276
retrieved
30 September 2017
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