(Q41451662)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17066913%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

title

Effect of ozone on the inactivation of Yersinia enterocolitica and the reduction of natural flora on potatoes (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17066913%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

main subject

Yersinia enterocolitica

0 references

author

María I Gil

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17066913%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

author name string

María Victoria Selma

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17066913%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

David Beltrán

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17066913%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

Eliseo Chacón-Vera

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17066913%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

publication date

1 October 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17066913%20AND%20SRC:MED&resulttype=core&format=json

Journal of Food Protection

21 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17066913%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

volume

69

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17066913%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

issue

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17066913%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

page(s)

2357-2363

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17066913%20AND%20SRC:MED&resulttype=core&format=json

Ozonated water extends the shelf life of fresh-cut lettuce

21 December 2019

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.10.2357

Disinfection of water containing natural organic matter by using ozone-initiated radical reactions

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.10.2357

Risk assessment case study--chloroform and related substances

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.10.2357

Effect of hexanal on the shelf life of fresh apple slices.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.10.2357

Some examples of, and some problems with, the use of nonlinear logistic regression in predictive food microbiology.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.10.2357

Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.10.2357

Effect of inoculation and washing methods on the efficacy of different sanitizers against Escherichia coli O157:H7 on lettuce

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.10.2357

10.4315/0362-028X-69.10.2357

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17066913%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

1 reference