Wikidata

(Q41453912)

English

Effects of dietary fat and fatty acids on coronary artery disease risk and total and lipoprotein cholesterol concentrations: epidemiologic studies

scientific article published on May 1997

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Statements

title
Effects of dietary fat and fatty acids on coronary artery disease risk and total and lipoprotein cholesterol concentrations: epidemiologic studies (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9129500
retrieved
30 September 2017

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