(Q41462657)

1 October 2017

Sensitization of gram-negative and gram-positive bacteria to jenseniin G by sublethal injury (English)

1 reference

1 October 2017

gram-positive bacteria

0 references

Gram-negative bacteria

0 references

author name string

Stefanie H Baker

1

1 reference

1 October 2017

F Yesim Ekinci Kitis

2

1 reference

1 October 2017

R Glen Quattlebaum

3

1 reference

1 October 2017

Susan F Barefoot

4

1 reference

1 October 2017

1 May 2004

1 reference

Journal of Food Protection

1 October 2017

5

1 reference

based on heuristic

inferred from page(s)

published in

1 reference

1 October 2017

67

1 reference

1 October 2017

5

1 reference

1 October 2017

1009-1013

1 reference

Effect of ecological factors on the inhibitory spectrum and activity of bacteriocins.

1 October 2017

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.5.1009

Crossref

reference URL

Sensitization of Escherichia coli to nisin by maltol and ethyl maltol

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.5.1009

Crossref

reference URL

10.4315/0362-028X-67.5.1009

21 January 2018

Identifiers

DOI

1 reference

1 October 2017

1 reference