(Q41473035)

1 October 2017

title

Identification of the crayfish plague fungus Aphanomyces astaci by polymerase chain reaction and restriction enzyme analysis (English)

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1 October 2017

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Oidtmann B

1

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1 October 2017

Bausewein S

2

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1 October 2017

Hölzle L

3

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1 October 2017

Hoffmann R

4

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1 October 2017

Wittenbrink M

5

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1 October 2017

publication date

1 March 2002

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1 October 2017

published in

Veterinary Microbiology

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1 October 2017

volume

85

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1 October 2017

issue

2

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1 October 2017

page(s)

183-194

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describes a project that uses

1 October 2017

polymerase chain reaction

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Aphanomyces astaci: isolation and culture

inferred from title

cites work

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https://api.crossref.org/works/10.1016%2FS0378-1135%2801%2900505-3

7 January 2021

Molecular characterization and identification of Saprolegnia by restriction analysis of genes coding for ribosomal RNA

1 reference

https://api.crossref.org/works/10.1016%2FS0378-1135%2801%2900505-3

7 January 2021

Phylogenetic analysis of the Saccharomyces cerevisiae group based on polymorphisms of rDNA spacer sequences

1 reference

https://api.crossref.org/works/10.1016%2FS0378-1135%2801%2900505-3

7 January 2021

Improved tools for biological sequence comparison

1 reference

https://api.crossref.org/works/10.1016%2FS0378-1135%2801%2900505-3

7 January 2021

DNA sequencing with chain-terminating inhibitors

1 reference

https://api.crossref.org/works/10.1016%2FS0378-1135%2801%2900505-3

7 January 2021

The Host-Parasite Relationship between Freshwater Crayfish and the Crayfish Disease Fungus Aphanomyces astaci: Responses to Infection by a Susceptible and a Resistant Species

1 reference

https://api.crossref.org/works/10.1016%2FS0378-1135%2801%2900505-3

7 January 2021

PCR-restriction fragment length polymorphism (RFLP) analyses reveal both extensive clonality and local genetic differences inCandidaalbicans

1 reference

https://api.crossref.org/works/10.1016%2FS0378-1135%2801%2900505-3

7 January 2021

10.1016/S0378-1135(01)00505-3

Identifiers

DOI

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1 October 2017

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