(Q41474044)

1 October 2017

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title

Eating frequency: methodological and dietary aspects (English)

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1 October 2017

Gatenby SJ

1

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1 October 2017

language of work or name

1 reference

1 April 1997

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British Journal of Nutrition

1 October 2017

published in

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1 October 2017

volume

77 Suppl 1

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1 October 2017

page(s)

S7-20

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Meal patterns in “free-running” humans

1 October 2017

cites work

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970100

Estimates of food and macronutrient intake in a random sample of Northern Ireland adolescents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970100

Meal frequency and energy balance

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970100

Effect of meal frequency and timing on physical performance

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970100

Fermentation of non-digestible oligosaccharides by human colonic bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970100

Meal frequency and ischaemic heart-disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970100

Fat and sugar substitutes: implications for dietary intakes and energy balance

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970100

Social facilitation of duration and size but not rate of the spontaneous meal intake of humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970100

Cultural aspects of meals and meal frequency

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970100

Meal pattern analysis: artifacts, assumptions and implications

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970100

Feeding conditions and intermeal relationships

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970100

21 January 2018

Identifiers

DOI

10.1079/BJN19970100

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1 October 2017

1 reference