(Q41479755)

1 October 2017

title

Production of bacteriocin-like metabolites by lactic acid cultures isolated from sucuk samples (English)

1 reference

1 October 2017

Con AH

1

1 reference

1 October 2017

Gökalp HY

series ordinal

2

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1 October 2017

publication date

1 May 2000

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1 October 2017

number of pages

8

1 reference

inferred from page(s)

published in

Meat Science

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1 October 2017

volume

55

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1 October 2017

issue

1

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1 October 2017

page(s)

89-96

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Mode of action of pediocin AcH fromPediococcus acidilacticiH on sensitive bacterial strains

1 October 2017

cites work

1 reference

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7 January 2021

Antimicrobial activity of lactobacilli: preliminary characterization and optimization of production of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus M46

1 reference

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7 January 2021

Bacteriocin-Like Inhibitors of Streptococcus lactis Against Listeria monocytogenes

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7 January 2021

Association of a 13.6-Megadalton Plasmid in Pediococcus pentosaceus with Bacteriocin Activity.

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7 January 2021

Use of Pediococcus acidilactici to Control Listeria monocytogenes in Temperature-Abused Vacuum-Packaged Wieners

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7 January 2021

Detection and Activity of Plantaricin F an Antibacterial Substance from Lactobacillus plantarum BF001 Isolated from Processed Channel Catfish

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7 January 2021

Saprophytic and Pathogenic Bacteria Levels in Turkish Soud-jouks Manufactured in Erzurum, Turkey 1

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7 January 2021

Bacteriocins of Lactic Acid Bacteria in Combination Have Greater Antibacterial Activity

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https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900129-1

7 January 2021

A Bacteriocin Produced by Pediococcus Species Associated with a 5.5-Megadalton Plasmid

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7 January 2021

Antagonistic Compounds Produced by a Chicken Intestinal Strain of Lactobacillus acidophilus

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7 January 2021

Viability Loss of Foodborne Pathogens by Starter Culture Metabolites

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7 January 2021

Bacteriocin Inhibition of Clostridium botulinum Spores by Lactic Acid Bacteria

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7 January 2021

Inhibition of Listeria monocytogenes by using bacteriocin PA-1 produced by Pediococcus acidilactici PAC 1.0.

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7 January 2021

Inhibition of Yersinia enterocolitica by Lactobacillus sake strains of meat origin.

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7 January 2021

Production and characterization of antibacterial compounds produced by Pediococcus damnosus and Pediococcus pentosaceus

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7 January 2021

Inhibition of Foodborne Bacterial Pathogens by Bacteriocins from Lactococcus lactis and Pediococcus pentosaceous 1

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7 January 2021

10.1016/S0309-1740(99)00129-1

Identifiers

DOI

0 references

1 reference