(Q41483893)

English

Detection of pathogenic Yersinia enterocolitica in enrichment media and pork by a multiplex PCR: a study of sample preparation and PCR-inhibitory components

scientific article published on December 1998

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scholarly article

1 reference

Europe PubMed Central

1 October 2017

Detection of pathogenic Yersinia enterocolitica in enrichment media and pork by a multiplex PCR: a study of sample preparation and PCR-inhibitory components (English)

1 reference

Europe PubMed Central

1 October 2017

Yersinia enterocolitica

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author name string

P G Lantz

1

1 reference

Europe PubMed Central

1 October 2017

R Knutsson

2

1 reference

Europe PubMed Central

1 October 2017

Y Blixt

3

1 reference

Europe PubMed Central

1 October 2017

W A Al Soud

4

1 reference

Europe PubMed Central

1 October 2017

E Borch

5

1 reference

Europe PubMed Central

1 October 2017

P Rådström

6

1 reference

Europe PubMed Central

1 October 2017

language of work or name

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based on heuristic

inferred from title

publication date

1 December 1998

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Europe PubMed Central

1 October 2017

International Journal of Food Microbiology

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Europe PubMed Central

1 October 2017

45

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Europe PubMed Central

1 October 2017

93-105

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Europe PubMed Central

1 October 2017

2

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Europe PubMed Central

1 October 2017

Hazard identification in swine slaughter with respect to foodborne bacteria

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Sensitive and specific detection of Listeria monocytogenes in milk and ground beef with the polymerase chain reaction.

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On the evolutionary descent of organisms and organelles: a global phylogeny based on a highly conserved structural core in small subunit ribosomal RNA.

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Detection of pathogenic Yersinia enterocolitica in foods and water by immunomagnetic separation, nested polymerase chain reactions, and colorimetric detection of amplified DNA.

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Correlation of autoagglutination and virulence of yersiniae

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Use of aqueous two-phase systems in sample preparation for polymerase chain reaction-based detection of microorganisms

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Preparation of PCR samples from food by a rapid and simple centrifugation technique evaluated by detection of Escherichia coli O157:H7.

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A rapid sample preparation method for PCR detection of food pathogens based on buoyant density centrifugation

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Enumeration of Yersinia enterocolitica O:3 from the porcine oral cavity, and its occurrence on cut surfaces of pig carcasses and the environment in a slaughterhouse

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Reduction of Yersinia enterocolitica and Listeria spp. on pig carcasses by enclosure of the rectum during slaughter

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Sources of sporadic Yersinia enterocolitica infections in Norway: a prospective case-control study

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Inhibition of PCR by components of food samples, microbial diagnostic assays and DNA-extraction solutions

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Enzymatic amplification of beta-globin genomic sequences and restriction site analysis for diagnosis of sickle cell anemia

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Analysis of the yopA gene encoding the Yop1 virulence determinants of Yersinia spp.

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A comparison between a PCR method and a conventional culture method for detecting pathogenic Yersinia enterocolitica in food.

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16S rRNA-based probes and polymerase chain reaction method to detect Listeria monocytogenes cells added to foods

1 reference

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New enrichment method for isolation of pathogenic Yersinia enterocolitica serogroup O:3 from pork

1 reference

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Use of the polymerase chain reaction for direct detection of Listeria monocytogenes in soft cheese

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Identifiers

10.1016/S0168-1605(98)00152-4

1 reference

Europe PubMed Central

1 October 2017

1 reference

Europe PubMed Central

1 October 2017

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