(Q41494540)
Statements
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Growth of food-borne pathogenic bacteria in oil-in-water emulsions: II--Effect of emulsion structure on growth parameters and form of growth (English)
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T F Brocklehurst
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M L Parker
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P A Gunning
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H P Coleman
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M M Robins
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1 June 1995
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78
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6
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609-615
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Identifiers
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