(Q41497204)

English

Scientific underpinnings for the profession: dietitians in research

scientific article published on June 1997

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scholarly article

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Europe PubMed Central

PubMed publication ID

1 October 2017

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Europe PubMed Central

title

Scientific underpinnings for the profession: dietitians in research (English)

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Europe PubMed Central

PubMed publication ID

1 October 2017

Dwyer JT

1

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Europe PubMed Central

PubMed publication ID

9183318

retrieved

1 October 2017

language of work or name

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1 June 1997

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stated in

Europe PubMed Central

PubMed publication ID

9183318

retrieved

1 October 2017

published in

Journal of the American Dietetic Association

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Europe PubMed Central

PubMed publication ID

9183318

retrieved

1 October 2017

volume

97

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Europe PubMed Central

PubMed publication ID

9183318

retrieved

1 October 2017

issue

6

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Europe PubMed Central

PubMed publication ID

9183318

retrieved

1 October 2017

page(s)

593-597

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Europe PubMed Central

PubMed publication ID

9183318

retrieved

1 October 2017

cites work

Nutrition and function: is there a relationship between body mass index and the functional capabilities of community-dwelling elderly?

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Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900153-3

retrieved

7 January 2021

Direct economic benefits associated with dietetic internships

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reference URL

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900153-3

retrieved

7 January 2021

The Messenger under Attack — Intimidation of Researchers by Special-Interest Groups

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reference URL

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900153-3

retrieved

7 January 2021

Identifiers

DOI

10.1016/S0002-8223(97)00153-3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

9183318

retrieved

1 October 2017

PubMed publication ID

9183318

1 reference

stated in

Europe PubMed Central

PubMed publication ID

9183318

retrieved

1 October 2017

(Q41497204)

Scientific underpinnings for the profession: dietitians in research

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