(Q41511058)

1 October 2017

title

The influence of pH, temperature and organic acids on the initiation of growth of Yersinia enterocolitica (English)

1 reference

1 October 2017

main subject

Yersinia enterocolitica

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author name string

Brocklehurst TF

series ordinal

1

1 reference

1 October 2017

Lund BM

series ordinal

2

1 reference

1 October 2017

language of work or name

1 reference

1 September 1990

1 reference

Journal of Applied Microbiology

1 October 2017

published in

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1 October 2017

volume

69

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1 October 2017

issue

3

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1 October 2017

page(s)

390-397

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EpidemicYersinia enterocoliticaInfection Due to Contaminated Chocolate Milk

1 October 2017

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.1990.TB01529.X

Crossref

reference URL

An outbreak of Yersinia enterocolitica infections caused by contaminated tofu (soybean curd).

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.1990.TB01529.X

Crossref

reference URL

A multistate outbreak of infections caused by Yersinia enterocolitica transmitted by pasteurized milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.1990.TB01529.X

Crossref

reference URL

10.1111/J.1365-2672.1990.TB01529.X

21 January 2018

Identifiers

DOI

1 reference

1 October 2017

1 reference