(Q41528520)

2 October 2017

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title

Impact of molecular biology on the detection of foodborne pathogens (English)

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2 October 2017

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Feng P

1

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2 October 2017

publication date

1 June 1997

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2 October 2017

published in

Molecular Biotechnology

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2 October 2017

volume

7

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2 October 2017

issue

3

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2 October 2017

page(s)

267-278

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Magnetic separation techniques in diagnostic microbiology

2 October 2017

cites work

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https://api.crossref.org/works/10.1007%2FBF02740817

Isolation of salmonellas by immunomagnetic separation

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FBF02740817

The application of magnetic separations in applied microbiology.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FBF02740817

Advances in nucleic acid-based detection methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FBF02740817

Identification of Campylobacter jejuni, Campylobacter coli and campylobacter lari by the nucleic acid amplification system NASBAR.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FBF02740817

lux genes and the applications of bacterial bioluminescence

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FBF02740817

The polymerase chain reaction: applications for the detection of foodborne pathogens

21 January 2018

1 reference

12 December 2020

Near on-line detection of enteric bacteria using lux recombinant bacteriophage

1 reference

12 December 2020

Evaluation of a rapid and automated enzyme-linked fluorescent immunoassay for detecting Escherichia coli serogroup O157 in cheese.

1 reference

12 December 2020

Discrimination of Listeria monocytogenes from other Listeria species by ligase chain reaction

1 reference

12 December 2020

Development of NASBA, a nucleic acid amplification system, for identification of Listeria monocytogenes and comparison to ELISA and a modified FDA method.

1 reference

12 December 2020

Inhibitory effects of enrichment media on the Accuprobe test for Listeria monocytogenes.

1 reference

12 December 2020

DNA-DNA hybridization assay for detection of Salmonella spp. in foods

1 reference

12 December 2020

Construction of luciferase reporter bacteriophage A511::luxAB for rapid and sensitive detection of viable Listeria cells

1 reference

12 December 2020

Modified immunodiffusion method for detection of Salmonella in raw flesh and highly contaminated foods: collaborative study.

1 reference

12 December 2020

Detection of Listeria monocytogenes with a nonisotopic polymerase chain reaction-coupled ligase chain reaction assay.

1 reference

12 December 2020

Application of immunochemical assays to food analysis

1 reference

12 December 2020

Blunt-end and single-strand ligations by Escherichia coli ligase: influence on an in vitro amplication scheme

1 reference

12 December 2020

Colorimetric deoxyribonucleic acid hybridization assay for rapid screening of Salmonella in foods: collaborative study

1 reference

12 December 2020

Molecular aspects of microbial ice nucleation

1 reference

12 December 2020

Inhibition of PCR by components of food samples, microbial diagnostic assays and DNA-extraction solutions

1 reference

12 December 2020

The isolation and detection of Escherichia coli O157 by use of immunomagnetic separation and immunoassay procedures

1 reference

12 December 2020

Immunoassay using antigen-enzyme conjugates.

1 reference

12 December 2020

Enzyme-linked immunosorbent assay (ELISA) quantitative assay of immunoglobulin G

1 reference

12 December 2020

Assessment of the Accuprobe Listeria monocytogenes culture identification reagent kit for rapid colony confirmation and its application in various enrichment broths

1 reference

12 December 2020

Emergence of rapid methods for identifying microbial pathogens in foods

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12 December 2020

Identifiers

DOI

10.1007/BF02740817

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Dimensions Publication ID

2 October 2017

1026682575

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