(Q41530535)

2 October 2017

Food iron absorption in human subjects. V. Effects of the major dietary constituents of semisynthetic meal (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A433812

1 July 2022

Food iron absorption in human subjects V. Effects of the major dietary constituents of a semisynthetic meal (English)

1 reference

https://api.crossref.org/works/10.1093/AJCN/32.4.804

human subject research project

7 May 2023

main subject

0 references

nutrition and dietetics

1 reference

https://api.crossref.org/works/10.1093/AJCN/32.4.804

7 May 2023

author name string

E. R. Monsen

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A433812

1 July 2022

J. D. Cook

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A433812

1 July 2022

language of work or name

English

0 references

publication date

1 April 1979

1 reference

full work available at URL

2 October 2017

https://api.elsevier.com/content/article/PII:S0002916523287808?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1093/AJCN/32.4.804

https://api.elsevier.com/content/article/PII:S0002916523287808?httpAccept=text/plain

7 May 2023

1 reference

https://api.crossref.org/works/10.1093/AJCN/32.4.804

http://academic.oup.com/ajcn/article-pdf/32/4/804/24143368/804.pdf

7 May 2023

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1093/AJCN/32.4.804

American Journal of Clinical Nutrition

7 May 2023

published in

1 reference

2 October 2017

32

1 reference

2 October 2017

4

1 reference

2 October 2017

804-808

1 reference

2 October 2017

Identifiers

0 references

1 reference