Wikidata

(Q41541442)

English

Effect of pH and fatty acid chain length on the interaction of myelin basic protein with phosphatidylglycerol

scientific article published on March 1982

In more languages

Statements

title
Effect of pH and fatty acid chain length on the interaction of myelin basic protein with phosphatidylglycerol (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
6176267
retrieved
2 October 2017
main subject
fatty acid
0 references

Identifiers

 
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