(Q41578038)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25546309%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

title

Huanglongbing modifies quality components and flavonoid content of 'Valencia' oranges (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25546309%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

1 reference

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25546309%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

author name string

Roberto Massenti

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25546309%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

Amandeep K Sandhu

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25546309%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

Liwei Gu

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25546309%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

Charles Sims

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25546309%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

language of work or name

English

0 references

publication date

20 January 2015

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25546309%20AND%20SRC:MED&resulttype=core&format=json

Journal of the Science of Food and Agriculture

26 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25546309%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

volume

96

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25546309%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25546309%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

page(s)

73-78

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25546309%20AND%20SRC:MED&resulttype=core&format=json

The Phloem-Limited Bacterium of Greening Disease of Citrus Is a Member of the Subdivision of the Proteobacteria

26 February 2020

cites work

1 reference

PCR detection of the two 'Candidatus' Liberobacter species associated with greening disease of citrus

21 January 2018

1 reference

Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing).

21 January 2018

1 reference

Biotechnology of flavonoids and other phenylpropanoid-derived natural products. Part II: Reconstruction of multienzyme pathways in plants and microbes

21 January 2018

1 reference

How relevant are flavonoids as antioxidants in plants?

21 January 2018

1 reference

Flavonoid composition and antioxidant activity of juices from Chinotto ( Citrus x myrtifolia Raf.) fruits at different ripening stages.

21 January 2018

1 reference

In vivo sucrose stimulation of colour change in citrus fruit epicarps: Interactions between nutritional and hormonal signals.

21 January 2018

1 reference

Flavonoid composition of fruit tissues of citrus species

21 January 2018

1 reference

Function and regulation of plant invertases: sweet sensations

21 January 2018

1 reference

Source-sink regulation by sugar and stress

21 January 2018

1 reference