(Q41583890)

4 October 2017

Nutritional properties of poppyseed oil relative to some other oils (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A440636

https://api.crossref.org/works/10.1159/000176272

1 July 2022

Nutritional Properties of Poppyseed Oil Relative to Some Other Oils (English)

1 reference

11 May 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A440636

https://api.crossref.org/works/10.1159/000176272

1 July 2022

nutrition and dietetics

1 reference

11 May 2023

author name string

J. L. Beare-Rogers

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A440636

1 July 2022

L. Gray

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A440636

1 July 2022

E. A. Nera

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A440636

1 July 2022

O. L. Levin

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A440636

1 July 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=440636

1 July 2022

publication date

1 January 1979

1 reference

full work available at URL

4 October 2017

https://www.karger.com/Article/Pdf/176272

1 reference

https://api.crossref.org/works/10.1159/000176272

11 May 2023

published in

Nutrition and metabolism

1 reference

4 October 2017

23

1 reference

4 October 2017

4

1 reference

4 October 2017

335-346

1 reference

4 October 2017

Identifiers

0 references

1 reference