(Q41591237)
Statements
1 reference
Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality (English)
1 reference
Wood JD
1 reference
Enser M
1 reference
1 July 1997
1 reference
1 reference
78 Suppl 1
1 reference
S49-60
1 reference
Identifiers
1 reference
1 reference