(Q41611306)

5 October 2017

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title

Dietary fats and hypertension. Focus on fish oil. (English)

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5 October 2017

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Howe PR

1

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5 October 2017

language of work or name

English

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publication date

1 September 1997

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Annals of the New York Academy of Sciences

5 October 2017

published in

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5 October 2017

volume

827

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5 October 2017

page(s)

339-352

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Long-term effectiveness of nonpharmacological treatment of hypertension

5 October 2017

cites work

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https://api.crossref.org/works/10.1111%2FJ.1749-6632.1997.TB51846.X

Body weight, sodium intake and blood pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.1997.TB51846.X

Effect of dietary fats and carbohydrate on blood pressure of mildly hypertensive patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.1997.TB51846.X

Comparative study of diets enriched with evening primrose, black currant, borage or fungal oils on blood pressure and pressor responses in spontaneously hypertensive rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.1997.TB51846.X

The effect of diets containing fish and fish oils on disease risk factors in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.1997.TB51846.X

Prostaglandin H2 and thromboxane A2 are contractile factors in intrarenal arteries of spontaneously hypertensive rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.1997.TB51846.X

Blood pressure reduction by fish oil in adult rats with established hypertension--dependence on sodium intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.1997.TB51846.X

A possible explanation of genetic hypertension in the spontaneously hypertensive rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.1997.TB51846.X

Does supplementation of diet with 'fish oil' reduce blood pressure? A meta-analysis of controlled clinical trials.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.1997.TB51846.X

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.1997.TB51846.X

Effects of n-3 polyunsaturated fatty acids on glucose homeostasis and blood pressure in essential hypertension. A randomized, controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.1997.TB51846.X

The influence of a fish oil high in docosahexaenoic acid on plasma lipoprotein and vitamin E concentrations and haemostatic function in healthy male volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.1997.TB51846.X

Fish oil amplifies the effect of propranolol in mild essential hypertension.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.1997.TB51846.X

Antihypertensive drugs and lipid profiles

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.1997.TB51846.X

Effects of fish oils on lipid variables and platelet function indices

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.1997.TB51846.X

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.1997.TB51846.X

Omega-3 polyunsaturated fatty acids: a potential new treatment of immune renal disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.1997.TB51846.X

n-3 fatty acids and renal diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1749-6632.1997.TB51846.X

10.1111/J.1749-6632.1997.TB51846.X

21 January 2018

Identifiers

DOI

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5 October 2017

1 reference