(Q41615841)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12734697%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

title

Exclusion of maltodextrins from phosphatidylcholine multilayers during dehydration: effects on membrane phase behaviour (English)

1 reference

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3 November 2019

1 reference

1

1 reference

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3 November 2019

Gary Bryant

series ordinal

3

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12734697%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

author name string

Kami J Maddocks

series ordinal

2

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3 November 2019

publication date

13 February 2003

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12734697%20AND%20SRC:MED&resulttype=core&format=json

European Biophysics Journal

3 November 2019

published in

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3 November 2019

volume

32

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3 November 2019

issue

2

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3 November 2019

page(s)

96-105

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https://scigraph.springernature.com/pub.10.1007/s00249-003-0277-z

3 November 2019

exact match

0 references

cites work

Effects of vitrified and nonvitrified sugars on phosphatidylcholine fluid-to-gel phase transitions.

1 reference

12 December 2020

Is vitrification involved in depression of the phase transition temperature in dry phospholipids?

1 reference

12 December 2020

Effects of glucose and its oligomers on the stability of freeze-dried liposomes

1 reference

12 December 2020

Freezing, drying, and/or vitrification of membrane- solute-water systems

1 reference

12 December 2020

Plant fructans stabilize phosphatidylcholine liposomes during freeze-drying

1 reference

12 December 2020

Maltodextrin-anionic surfactant interactions: isothermal titration calorimetry and surface tension study

1 reference

12 December 2020

Aggregation of phospholipid vesicles by water-soluble polymers

1 reference

12 December 2020

Trehalose and dry dipalmitoylphosphatidylcholine revisited.

1 reference

12 December 2020

1 reference

12 December 2020

Glass formation and desiccation tolerance in seeds

1 reference

12 December 2020

Glass transitions and water-food structure interactions.

1 reference

12 December 2020

Interactions between soluble sugars and POPC (1-palmitoyl-2-oleoylphosphatidylcholine) during dehydration: vitrification of sugars alters the phase behavior of the phospholipid.

1 reference

12 December 2020

Stability of dry liposomes in sugar glasses

1 reference

12 December 2020

Measurement of forces between lecithin bilayers

1 reference

12 December 2020

10.1007/S00249-003-0277-Z

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12734697%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

1 reference