(Q41661881)

English

Effects of brefeldin A on oligosaccharide processing. Evidence for decreased branching of complex-type glycans and increased formation of hybrid-type glycans

scientific article published on October 1991

Statements

Effects of brefeldin A on oligosaccharide processing. Evidence for decreased branching of complex-type glycans and increased formation of hybrid-type glycans (English)
1 October 1991
279 ( Pt 1)
159-165

Identifiers

 
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