(Q41667052)

6 October 2017

title

Dietary change after smoking cessation: a prospective study (English)

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6 October 2017

R L Thompson

1

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6 October 2017

S D Pyke

2

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6 October 2017

E A Scott

3

1 reference

6 October 2017

S G Thompson

4

1 reference

6 October 2017

D A Wood

5

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6 October 2017

publication date

1 July 1995

1 reference

British Journal of Nutrition

6 October 2017

published in

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6 October 2017

volume

74

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6 October 2017

issue

1

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6 October 2017

page(s)

27-38

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Mortality in relation to smoking: 40 years' observations on male British doctors

6 October 2017

cites work

1 reference

https://api.crossref.org/works/10.1079%2FBJN19950104

Nutrient intake by duration of ex-smoking in the Scottish Heart Health Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19950104

Weight change following smoking cessation: the role of food intake and exercise

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19950104

Effects of tobacco smoking on caloric intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19950104

Linoleic and eicosapentaenoic acids in adipose tissue and platelets and risk of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19950104

A comparison of the diets of non-smokers and smokers

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19950104

Cigarette smoking, polyunsaturated fats, and coronary heart disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19950104

21 January 2018

Identifiers

DOI

10.1079/BJN19950104

1 reference

6 October 2017

1 reference