(Q41685759)

7 October 2017

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title

Dietary fatty acids and arteriosclerosis (English)

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7 October 2017

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Lairon D

1

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7 October 2017

publication date

1 January 1997

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Biomedicine and Pharmacotherapy

7 October 2017

published in

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7 October 2017

volume

51

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7 October 2017

issue

8

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7 October 2017

page(s)

333-336

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Humans, lipids and evolution

7 October 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2897%2988051-1

7 January 2021

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2897%2988051-1

7 January 2021

n-3 polyunsaturated fatty acids: update 1995.

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2897%2988051-1

7 January 2021

Monounsaturated versus polyunsaturated dietary fat and serum lipids. A meta-analysis

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2897%2988051-1

7 January 2021

The diet and 15-year death rate in the seven countries study

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2897%2988051-1

7 January 2021

Nutritional and metabolic aspects of postprandial lipemia

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2897%2988051-1

7 January 2021

Linoleic acid, platelet aggregation and myocardial infarction

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2897%2988051-1

7 January 2021

Chemistry in the kitchen. Making ground meat more healthful

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2897%2988051-1

7 January 2021

Dietary fatty acids and progression of coronary artery disease in men

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2897%2988051-1

7 January 2021

Atherogenesis: a postprandial phenomenon

1 reference

https://api.crossref.org/works/10.1016%2FS0753-3322%2897%2988051-1

7 January 2021

10.1016/S0753-3322(97)88051-1

Identifiers

DOI

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7 October 2017

1 reference