(Q41688115)

7 October 2017

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title

State-of-the-art ion chromatographic determination of inorganic ions in food (English)

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7 October 2017

Buldini PL

1

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7 October 2017

Cavalli S

series ordinal

2

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7 October 2017

Trifirò A

series ordinal

3

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7 October 2017

language of work or name

English

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publication date

1 November 1997

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Journal of Chromatography

7 October 2017

number of pages

20

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based on heuristic

inferred from page(s)

published in

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7 October 2017

volume

789

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7 October 2017

issue

1-2

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7 October 2017

page(s)

529-548

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Comparison of polyphosphate analysis by ion chromatography and by modified end-group titration

7 October 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900963-1

Comparison between ion chromatography and a spectrophotometric method for determination of nitrates in meat products

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900963-1

Ion chromatographic determination of cyanide released from flaxseed under autohydrolysis conditions

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900963-1

Selenium content of goat milk and its distribution in protein fractions

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900963-1

Simultaneous determination of organic acids and inorganic anions in tea by ion chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900963-1

Practical applications of element-specific detection by inductively coupled plasma atomic emission spectroscopy and inductively coupled plasma mass spectrometry to ion chromatography of foods

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900963-1

Selenium distribution in egg white proteins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900963-1

Quantitation of free sulfate and total sulfoesters in human breast milk by ion chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900963-1

Analysis of cationic nutrients from foods by ion chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900963-1

Nitrate level in vegetables by ion chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900963-1

Investigation of decomposition products of microwave digestion of food samples

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900963-1

Tissue sulfate determination by ion chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900963-1

Determination of halogens, with special reference to iodine, in geological and biological samples using pyrohydrolysis for preparation and inductively coupled plasma mass spectrometry and ion chromatography for measurement

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900963-1

The use of pulsed amperometry combined with ion-exclusion chromatography for the simultaneous analysis of ascorbic acid and sulfite

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2900963-1

10.1016/S0021-9673(97)00963-1

7 January 2021

Identifiers

DOI

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7 October 2017

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