(Q41691983)

7 October 2017

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title

Inhibition of carcinogenesis by tea: the evidence from experimental studies (English)

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7 October 2017

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Dreosti IE

1

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7 October 2017

Wargovich MJ

series ordinal

2

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7 October 2017

Yang CS

series ordinal

3

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7 October 2017

language of work or name

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1 December 1997

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Critical Reviews in Food Science and Nutrition

7 October 2017

published in

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7 October 2017

volume

37

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7 October 2017

issue

8

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7 October 2017

page(s)

761-770

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Green tea consumption and the risk of pancreatic and colorectal cancers.

7 October 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527801

Consumption of black tea and cancer risk: a prospective cohort study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527801

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527801

A comparison of the antimutagenic potential of green, black and decaffeinated teas: contribution of flavanols to the antimutagenic effect

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527801

Activation of mitogen-activated protein kinases by green tea polyphenols: potential signaling pathways in the regulation of antioxidant-responsive element-mediated phase II enzyme gene expression.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527801

Selective inhibition of steroid 5 alpha-reductase isozymes by tea epicatechin-3-gallate and epigallocatechin-3-gallate

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527801

Cancer biomarkers in the field of tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527801

A targeted chain-termination mutation in the mouse Apc gene results in multiple intestinal tumors

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527801

Oesophageal cancer studies in the Caspian Littoral of Iran: results of a case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527801

Aetiological factors in oesophageal cancer in Singapore Chinese

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527801

Epidemiological trend in the distribution of cancer in Kashmir Valley

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527801

Reduced risk of esophageal cancer associated with green tea consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527801

Inhibition of N-nitrosomethylbenzylamine-induced esophageal tumorigenesis in rats by green and black tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527801

Inhibitory effect of topical application of a green tea polyphenol fraction on tumor initiation and promotion in mouse skin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527801

Effects of green tea catechins in a rat multi-organ carcinogenesis model

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527801

Inhibition of 1,2-dimethylhydrazine-induced oxidative DNA damage by green tea extract in rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527801

Protection by green tea, black tea, and indole-3-carbinol against 2-amino-3-methylimidazo[4,5-f]quinoline-induced DNA adducts and colonic aberrant crypts in the F344 rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527801

Tea, or tea and milk, inhibit mammary gland and colon carcinogenesis in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527801

Why drinking green tea could prevent cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527801

10.1080/10408399709527801

21 January 2018

Identifiers

DOI

1 reference

7 October 2017

1 reference