(Q41700954)

English

Volatile flavor components of rice cakes

scientific article published on October 1999

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

7 October 2017

Volatile flavor components of rice cakes (English)

1 reference

Europe PubMed Central

PubMed publication ID

7 October 2017

author name string

R G Buttery

1

1 reference

Europe PubMed Central

PubMed publication ID

7 October 2017

W J Orts

2

1 reference

Europe PubMed Central

PubMed publication ID

7 October 2017

G R Takeoka

3

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Europe PubMed Central

PubMed publication ID

7 October 2017

Y Nam

4

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Europe PubMed Central

PubMed publication ID

7 October 2017

language of work or name

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publication date

1 October 1999

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Europe PubMed Central

PubMed publication ID

7 October 2017

Journal of Agricultural and Food Chemistry

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Europe PubMed Central

PubMed publication ID

7 October 2017

47

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Europe PubMed Central

PubMed publication ID

7 October 2017

10

1 reference

Europe PubMed Central

PubMed publication ID

7 October 2017

4353-4356

1 reference

Europe PubMed Central

PubMed publication ID

7 October 2017

Identifiers

10.1021/JF990140W

1 reference

Europe PubMed Central

PubMed publication ID

7 October 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

7 October 2017

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