(Q41701096)
Statements
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α-Methyl-p-tyrosine inhibits the production of free arachidonic acid and diacylglycerols in brain after a single electroconvulsive shock (English)
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alpha-Methyl-p-tyrosine inhibits the production of free arachidonic acid and diacylglycerols in brain after a single electroconvulsive shock (English)
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M. I. Aveldaño de Caldironi
1 April 1979
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213-221
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Identifiers
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