(Q41718408)

8 October 2017

title

Triglyceride integrated concentrations: effect of variation of source and amount of dietary carbohydrate (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A463804

3 July 2022

1 reference

dietary carbohydrates

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A463804

3 July 2022

author name string

J. T. Hayford

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A463804

3 July 2022

M. M. Danney

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A463804

3 July 2022

D. Wiebe

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A463804

3 July 2022

S. Roberts

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A463804

3 July 2022

R. G. Thompson

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A463804

3 July 2022

language of work or name

English

0 references

publication date

1 August 1979

1 reference

American Journal of Clinical Nutrition

8 October 2017

published in

1 reference

8 October 2017

volume

32

1 reference

8 October 2017

issue

8

1 reference

8 October 2017

page(s)

1670-1678

1 reference

8 October 2017

Identifiers

DOI

10.1093/AJCN/32.8.1670

0 references

1 reference