(Q41720323)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10681007%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

title

Analysis of pigmented high-molecular-mass grape phenolics using ion-pair, normal-phase high-performance liquid chromatography (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10681007%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10681007%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

author name string

J A Kennedy

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10681007%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

language of work or name

English

0 references

publication date

1 January 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10681007%20AND%20SRC:MED&resulttype=core&format=json

Journal of Chromatography

4 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10681007%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

volume

866

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10681007%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10681007%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

page(s)

25-34

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10681007%20AND%20SRC:MED&resulttype=core&format=json

Plant proanthocyanidins. Part I. Introduction; the isolation, structure, and distribution in nature of plant procyanidins

4 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2899%2901038-9

Cacao procyanidins: major flavanoids and identification of some minor metabolites

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2899%2901038-9

Oligomeric and polymeric procyanidins from grape seeds

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2899%2901038-9

Polymeric proanthocyanidins from grape skins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2899%2901038-9

Method for Estimation of Proanthocyanidins Based on Their Acid Depolymerization in the Presence of Nucleophiles

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2899%2901038-9

A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2899%2901038-9