(Q41756616)

8 October 2017

title

Phosphate and Heat Treatments to Control Salmonella and Reduce Spoilage and Rancidity on Broiler Carcasses (English)

1 reference

30 May 2023

author name string

J. E. Thomson

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A471881

reference URL

30 May 2023

J. S. Bailey

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A471881

reference URL

30 May 2023

N. A. Cox

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A471881

reference URL

30 May 2023

language of work or name

1 reference

1 January 1979

1 reference

full work available at URL

8 October 2017

https://api.elsevier.com/content/article/PII:S0032579119553287?httpAccept=text/xml

1 reference

https://api.elsevier.com/content/article/PII:S0032579119553287?httpAccept=text/plain

30 May 2023

1 reference

http://academic.oup.com/ps/article-pdf/58/1/139/4314893/poultrysci58-0139.pdf

30 May 2023

file format

Portable Document Format

1 reference

30 May 2023

1 reference

8 October 2017

volume

58

1 reference

8 October 2017

issue

1

1 reference

8 October 2017

page(s)

139-143

1 reference

Multiple Range and Multiple F Tests

8 October 2017

cites work

7

1 reference

Effect of temperature and added polyphosphate on the survival of salmonellae in poultry meat during cold storage

30 May 2023

10

1 reference

30 May 2023

Identifiers

DOI

10.3382/PS.0580139

1 reference

8 October 2017

1 reference