(Q41762500)

9 October 2017

Isolation of Salmonellae from food samples. IV. Comparison of methods of enrichment (English)

1 reference

9 October 2017

TAYLOR WI

1

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9 October 2017

SILLIKER JH

series ordinal

2

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9 October 2017

1 November 1961

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9 October 2017

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9 October 2017

9

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9 October 2017

484-486

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Lactose pre-enrichment method for isolation of Samonella from dried egg albumen. Its use in a survery of commercially produced albumen

9 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1057771

Isolation of Salmonellae from food samples. III. Dulcitol lactose iron agar, a new differential tube medium for confirmation of microorganisms of the genus Salmonella

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1057771

Isolation of Salmonellae from food samples. I. Factors affecting the choice of media for the detection and enumeration of Salmonella.

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1057771

Methods for the detection and estimation of numbers of Salmonella in dried eggs and other food products

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1057771

Effect of various enrichment broths and selective agars upon the growth of several species of Salmonella.

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1057771

The efficiency of selenite broth of different compositions in the isolation of Salmonella

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1057771

Relative efficiency of different culture mediums in isolation of certain members of the Salmonella group.

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1057771

Isolation of salmonellae from food samples. II. The effect of added food samples upon the performance of enrichment broths.

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1057771

A biochemical test for separating paracolon groups.

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1057771

18 August 2018

Identifiers

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9 October 2017

PubMed publication ID

13920002

1 reference