(Q41773654)

9 October 2017

The heat-inactivation of crystalline pepsin; the critical increment of the process (English)

1 reference

9 October 2017

Loughlin WJ

1

1 reference

PMCID

1253097

9 October 2017

language of work or name

English

0 references

publication date

1 January 1933

1 reference

9 October 2017

1 reference

9 October 2017

27

1 reference

9 October 2017

1779-1788

1 reference

9 October 2017

6

1 reference

The inactivation of pancreatic lipase by heat

9 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1253097

The inactivation of trypsin by heat

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1253097

The denaturation of proteins. Part V: Denaturation by acid

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1253097

The Kinetics of Protein Denaturation: Part I. The Effect of Variation in the Hydrogen Ion Concentration on the Velocity of the Heat Denaturation of Oxyhaemoglobin

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1253097

The Hydrogen Ion Concentration of the Whole Blood of Normal Males and of Cancer Patients measured by means of the Quinhydrone Electrode

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1253097

6 June 2018

Identifiers

DOI

10.1042/BJ0271779

1 reference

9 October 2017

1 reference

9 October 2017

1 reference

PMCID

1253097